Artichoke with Goat Cheese Wrapped in Phyllo
Artichoke with Goat Cheese Wrapped in Phyllo is a home-style recipe made with Artichoke Bottom, White Wine, Basil, Chives, Phyllo Dough, and Butter Softened.
材料
- 1.0 Artichoke Bottom
- 1.0 oz White Wine
- 0.25 oz Basil
- 0.25 oz Chives
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Saute artichoke bottom in heated nonstick pan. Add wine, basil and chives.
- 2
Cool to room temperature. Spread phyllo dough with butter; put
together by overlapping edges. Place small amount of phyllo dough in