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Artichoke with Goat Cheese Wrapped in Phyllo

Artichoke with Goat Cheese Wrapped in Phyllo comes together with Artichoke Bottom, White Wine, Basil, Chives, and Phyllo Dough. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1
• 1 oz
• 1/4 oz
• 1/4 oz
• 2 oz
• 1 oz
• 1 oz

Preparación (vista previa)

1. 1

   Saute artichoke bottom in heated nonstick pan. Add wine, basil and chives.

2. 2

   Cool to room temperature.

3. 3

   Spread phyllo dough with butter; put together by overlapping edges.

4. 4

   Place small amount of phyllo dough in center; place artichoke bottom on center portion.

5. 5

   Sprinkle with mixture of cheese and sauteed herbs.

6. 6

   Fold dough to enclose artichoke.

7. 7

   Place in baking pan.

8. 8

   Bake in moderate oven for 12 minutes or until golden.

9. 9

   Recipe by: Las Vegas Best Bets/Las Vegas Hilton 19, 1998