Artichoke with Mamas Cornbread Dressing

Name: Artichoke with Mamas Cornbread Dressing
Ingredients: 4 Artichokes Parboiled For Minutes Choke Removed; 4 cup Cornbread Crumbled; 2 cup Bread Toasted Cut Into Cubes; 10 Saltine Crackers; 2 cup Vegetable Stock; 3 stalk Celery Diced; 1 Onion Diced; 2 Eggs; 1/2 stick Butter; 1 teaspoon Dried Sage

Artichoke with Mamas Cornbread Dressing is a home-style recipe made with Artichokes Parboiled For Minutes Choke Removed, Cornbread Crumbled, Bread Toasted Cut Into Cubes, Saltine Crackers, Vegetable Stock, and Stalks Celery Diced.

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Ingredienti

4
4 cup
2 cup
10

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Preparazione (anteprima)

1
Combine cornbread, toasted bread and crackers in mixing bowl. pour stock into saucepan and add celery and onion.
2
Bring to a boil and cook for 10 minutes, allow to cool.

Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper.

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