Artichoke With Mamas Cornbread Dressing

Name: Artichoke With Mamas Cornbread Dressing
Yield: 1.0
Ingredients: 4.0 Artichokes Minutes Choke Removed For Stuffing; 4.0 cup Cornbread; 2.0 cup Bread Toasted; 10.0 Saltine Crackers; 2.0 cup Vegetable Stock; 3.0 stalk Celery; 1.0 Medium Onion; 2.0 Large Eggs; 0.5 stick Butter; 1.0 teaspoon Dried Sage

Artichoke With Mamas Cornbread Dressing is a home-style recipe made with Artichokes Minutes Choke Removed For Stuffing, Cornbread, Bread Toasted, Saltine Crackers, Vegetable Stock, and Celery. Serves 1.

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🍽 Serves 1.0

Ingredients

4.0 Artichokes Minutes Choke Removed For Stuffing
4.0 cup Cornbread
2.0 cup Bread Toasted
10.0 Saltine Crackers

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Method (preview)

1
Combine cornbread, toasted bread and crackers in mixing bowl. pour stock
2
into saucepan and add celery and onion. Bring to a boil and cook for 10

minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten

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