Artichokes Cooked in Marinade
Artichokes Cooked in Marinade is a home-style recipe made with Red Wine Vinegar, Olive Oil, and Salt.
材料
- 4.0 tbsp Red Wine Vinegar
- 4.0 tsp Olive Oil
- 1.0 dash Salt
作り方 （プレビュー）
- 1
Trim artichoke stems flat and pull off any bruised outer leaves. Cut off top
- 2
third of artichoke and trim ends of remaining leaves.
Place in pot just large enough to hold artichokes side by side. Pour 1 tbsp.