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Artichokes W/sauce Dijon

Artichokes W/sauce Dijon is a home-style recipe made with Egg, Dijon Mustard, White Wine Vinegar, Prepared Horseradish, Sugar, and Pepper.

Ingredientes

• 1
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 3/4 cup
• 1 1/2 tbsp
• 4 can
• 2 tbsp

Preparo (prévia)

1. 1

   Place egg, mustard, vinegar, horseradish, sugar,pepper and garlic, in blender or food processor.

2. 2

   Process until smooth.

3. 3

   With motor running, slowly add oil in steady stream, as if making mayonnaise.

4. 4

   Process until smooth and frothy.

5. 5

   Transfer to bowl, stir in parsley and adjust seasoning to taste.

6. 6

   Place artichoke bottoms in shallow baking dish with hollow side up.

7. 7

   Spoon some sauce into each one.

8. 8

   Sprinkle with cheese.

9. 9

   Broil 4 inches from heat for 5-6 minutes until sauce is golden and bubbly.

10. 10

    Serve immediately.

11. 11

    CANNED ARTICHOKE BOTTOMS.