Artichokes With Herbs

Name: Artichokes With Herbs
Yield: 1.0
Ingredients: 2.0 Large Artichokes; 1.0 Small Carrot; 1.0 Small Onion; 1.0 tablespoon Olive Oil; 2.0 tablespoon Parsley; 0.5 teaspoon Basil Leaves; 0.5 teaspoon Oregano; 0.5 teaspoon Dill Weed; 1.0 Garlic Salt; 1.0 cup Dry White Wine Pepper To Taste

Artichokes With Herbs — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Large Artichokes
1.0 Small Carrot
1.0 Small Onion
1.0 tbsp Olive Oil

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Method (preview)

1
With scissors or sharp knife, cut 1 1/2 inches off top of each artichoke; cut
2
off stems. Pull leaves open at top; remove center leaves and scrape out choke

with spoon. In blender or food processor, combine carrot, onion, parsley, dried

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