Artichokes With Herbs

Name: Artichokes With Herbs
Yield: 4.0
Ingredients: 2.0 Lg Artichokes; 1.0 Sm Carrot; 1.0 Sm Onion; 1.0 tablespoon Olive Oil; 2.0 tablespoon Parsley; 0.5 teaspoon Basil Leaves Dried; 0.5 teaspoon Oregano; 0.5 teaspoon Dill Weed; 1.0 Garlic Salt; 1.0 cup Wine Dry White Pepper To Taste

Artichokes With Herbs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Lg Artichokes
1.0 Sm Carrot
1.0 Sm Onion
1.0 tbsp Olive Oil

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Method (preview)

1
With scissors or sharp knife, cut 1 1/2 inches off
2
top of each artichoke; cut off stems. Pull leaves open

at top; remove center leaves and scrape out choke with

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