Artichokes With Lemonnaise

Name: Artichokes With Lemonnaise
Yield: 1.0
Ingredients: 3.0 tablespoon Distilled White Vinegar; 1.0 teaspoon Black Peppercorns; 4.0 Artichokes; 0.5 cup Drained Tofu; 2.0 tablespoon Lemon Juice; 2.0 teaspoon Extra Virgin Olive Oil; 0.5 teaspoon Dry Mustard Salt And Pepper To Taste

Artichokes With Lemonnaise — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 tbsp Distilled White Vinegar
1.0 tsp Black Peppercorns
4.0 Artichokes
0.5 cup Drained Tofu

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Method (preview)

1
stems even with bottom. Pull off any small or discolored leaves, cut thorny
2
tips from remaining leaves.

Add artichokes to water and simmer, covered, until bottoms pierce easily with

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