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Artichokes With Various Sauces

Artichokes With Various Sauces — ein Community-Rezept auf Potlikkr.

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Zubereitung (Vorschau)

  1. 1

    Cut the artichokes evenly to within two-thirds of their height; trim them all

  2. 2

    round; tie them, and plunge them into slightly-salted boiling water. Cook them

rather quickly; drain them well, just before serving them, and remove the

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