Artichokes with Vinaigrette
Artichokes with Vinaigrette is a home-style recipe made with Vinegar, Lemon Juice, Sugar, Dry Mustard, Olive Oil, and California Artichokes Prepared And Cooked As Directed For Whole Artichokes.
Ingredients
- 1/2 cup
- 4 tsp
- 1 tbsp
- 1/2 tsp
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Method (preview)
- 1
(From the California Artichoke Advisry Board.)
- 2
Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
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