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Arugula & Parmigiano-Reggiano Cheese Sal

A home-style Arugula & Parmigiano-Reggiano Cheese Sal made with Extra Virgin Olive Oil, Year Old Balsamic Vinegar, Arugula Cleaned And Stemmed, Parmigiano Reggiano Cheese, and Salt And Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 4 cup
• 4 oz
• Salt And Pepper

Method (preview)

1. 1

   In a small mixing bowl, whisk the olive oil and vinegar together.

2. 2

   Season with salt and pepper.

3. 3

   Toss the greens with the dressing.

4. 4

   Lay the proscuitto on the platter.

5. 5

   Mound the greens in the center of the proscuitto.

6. 6

   SHave the Parmigiano-Reggiano cheese over the greens.

7. 7

   Garnish with a couple of turns of black pepper.

8. 8

   MM-Recipes Digest V3 #173