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Arugula and Parmigiano-Reggiano Cheese Salad

Arugula and Parmigiano-Reggiano Cheese Salad is built on Extra Virgin Olive Oil, Year Old Balsamic Vinegar, Arugula Cleaned And Stemmed, Parmigiano Reggiano Cheese, and Salt And Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp
• 4 cup
• 4 oz
• Salt And Pepper

Method (preview)

1. 1

   In a small mixing bowl, whisk the olive oil and vinegar together.

2. 2

   Season with salt and pepper.

3. 3

   Toss the greens with the dressing.

4. 4

   Lay the proscuitto on the platter.

5. 5

   Mound the greens in the center of the proscuitto.

6. 6

   SHave the Parmigiano-Reggiano cheese over the greens.

7. 7

   Garnish with a couple of turns of black pepper.

8. 8

   Posted to MM-Recipes Digest V3 #242