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Arugula and Peach Salad with Honeyed Vinaigrette

A home-style Arugula and Peach Salad with Honeyed Vinaigrette made with Honey, White Wine Vinegar, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Put all ingredients in a jar. Secure the lid. Shake vigorously.

2. 2

   Toss the arugula and peaches with the vinaigrette (enough to coat).

3. 3

   Shave some of the cheese over the top. Sprinkle with a pinch of sea salt.