← All recipes

Arugula and Radicchio Salad with Hazelnut Vinaigrette

Make Arugula and Radicchio Salad with Hazelnut Vinaigrette at home with Roasted And Skinned Hazelnuts, Red Wine Vinegar, Balsamic Vinegar, Gorgonzola Crumbled, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 oz
• 2/3 cup
• 2 bunch
• 2 head

Method (preview)

1. 1

   TAMALES WORLD TOUR SHOW #WT1B21, TUSCAN RISOTTO AND SALAD DINNER

2. 2

   In a blender, puree the hazelnuts with the vinegars.

3. 3

   Add the Gorgonzola and puree for 1 minute.

4. 4

   With the motor running, add the olive oil in a steady stream.

5. 5

   Season to taste with salt and pepper.

6. 6

   Just before serving, toss salad greens in a bowl with enough vinaigrette to coat leaves.