Arugula, Pine Nut and Parmesan Salad
Arugula, Pine Nut and Parmesan Salad — Potlikkrのコミュニティレシピ。
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材料
- 0.5 cup Pine Nuts
- 3.0 oz Arugula Stemmed And
- Washed
- 2.0 oz Parmigiano Reggiano Cheese
+ あと5品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
2. Spread the nuts loosely on a baking sheet. Toast until lightly browned,
- 2
about 10 minutes. Check every few minutes to avoid burning the nuts. Remove
from the oven and turn out onto a large plate to cool.