Arugula Ravioli With Chanterelles And Rocca

Name: Arugula Ravioli With Chanterelles And Rocca
Ingredients: 2 tablespoon Extra Virgin Olive Oil; 6 pound Organic Arugula; 2 tablespoon Garlic Puree; 1 cup Chanterelles Scraps Salt And Pepper; 4 tablespoon Parmigiano Cheese Grated; 1/4 pound Plain White Pasta; 1/2 cup Whole Chanterelles If Large Slice; 1 teaspoon Extra Virgin Olive Oil; 2 cup Arugula Salt; 1/4 cup Brown Chicken Sauce; 4 slice Shaved Parmigiano Cheese

Arugula Ravioli With Chanterelles And Rocca is a home-style recipe made with For The, Extra Virgin Olive Oil, Organic Arugula, Garlic Puree, Chanterelles Scraps Salt And Pepper To Taste, and Parmigiano Cheese Grated.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 0

Arugula Ravioli With Chanterelles And Rocca

Ingredients

2 tbsp
6 lb
2 tbsp
1 cup

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preparation of the Ravioli Filling:Heat the olive oil in a heavy sautJ pan, add the arugula and allow it to wilt over high heat.
2
Add garlic puree,

Chanterelles and season.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.