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Arugula Salad with Honeyed Peaches

A home-style Arugula Salad with Honeyed Peaches made with Pecans Toasted, Kosher Salt Divided, Freshly Ground Pepper, Soft Goat Cheese, and Arugula. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredienti

• 1/4 cup
• 1/2 tsp
• Freshly Ground Pepper
• 4 oz
• 4 oz
• 1 tbsp
• 1
• 4
• 4 tbsp

Preparazione (anteprima)

1. 1

   Place pecans in a shallow dish.

2. 2

   Season with 1/4 teaspoon salt and pepper.

3. 3

   Roll goat cheese log in the pecans to coat.

4. 4

   Refrigerate the log until firm, if necessary, then cut into 8 rounds.

5. 5

   Place arugula in a medium bowl.

6. 6

   Add oil, lemon zest and juice and toss to coat; season with the remaining 1/4 teaspoon salt and pepper.

7. 7

   Divide the arugula among 4 shallow bowls.

8. 8

   Nestle 2 peach halves into each portion of greens, top each half with a round of pecan-crusted goat cheese and drizzle each salad with 1 tablespoon honey.