Arugula Salad with Orange Couscous and Citrus

Name: Arugula Salad with Orange Couscous and Citrus
Ingredients: 1.0 cup Water; 0.6667 cup Couscous; 2.0 Whole Orange Peeled; 1.0 Whole Mango Diced; 2.0 tablespoon Fresh Basil Chopped; 2.0 tablespoon Fresh Chives Chopped; 1.0 teaspoon Cumin; 3.0 tablespoon Pine Nuts Toasted; 2.0 bunch Arugula Cleaned; Vinaigrette; 1.0 Whole Orange; 0.5 Whole Grapefruit; 0.5 Whole Lime; 0.5 Whole Lemon; 0.5 cup Canola Oil; 2.0 tablespoon White Vinegar; 3.0 tablespoon Soy Sauce Low Sodium; 0.5 teaspoon Tabasco Sauce; 20.0 Whole Pink Peppercorns; 1.0 teaspoon Fresh Ginger Root Finely; Chopped; 5.0 tablespoon Fresh Cilantro

Arugula Salad with Orange Couscous and Citrus is a home-style recipe made with Water, Couscous, Whole Orange Peeled, Whole Mango Diced, Fresh Basil Chopped, and Fresh Chives Chopped.

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Zutaten

1.0 cup Water
0.6667 cup Couscous
2.0 Whole Orange Peeled
1.0 Whole Mango Diced

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Zubereitung (Vorschau)

1
To make salad:
2
Measure water into a 2-cup glass measure. Microwave on high 3 minutes, or

until boiling. Stir in couscous, cover with plastic wrap and let stand 5

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