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Arugula Watercress Flatbread

This Arugula Watercress Flatbread (Mark Miller's Coyote Cafe) recipe uses Milk, Water Lukewarm, Active Dry Yeast, Bread Flour, and Salt. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 2 tsp
• 2 1/2 cup
• 2 tsp
• 30
• 20 sprig
• 18
• Bread Machine Instructions

Method (preview)

1. 1

   Order specified by the manufacturer's instructions.

2. 2

   Process on the dough setting.

3. 3

   When the cycle is complete, turn the dough out onto a well-floured work surface.

4. 4

   Knead the arugula and watercress into the dough until evenly distributed.

5. 5

   Continue with step 8 of the above recipe.

6. 6

   Recipe from Mark Miller's Book - Flavored Breads

7. 7

   Recipes from Mark Miller's Coyote Cafe

8. 8

   ISBN 0 89815 862 1