Asado Rolls

Name: Asado Rolls
Yield: 1.0
Ingredients: Dough; 1.0 Bread Flour; 55.0 gram Potato Starch; 15.0 Gm Saf Yeast; 0.25 can Warm Water; 0.5 teaspoon Sugar; 0.5 cup Fresh Milk; 1.25 cup Warm Water; 110.0 gram Shortening; 3.0 teaspoon Salt; 200.0 gram Sugar; 1.0 Medium Eggs Asado; 500.0 gram Pork; 0.5 cup Soy Sauce; 4.0 clove Garlic; 1.0 teaspoon Black Pepper; 0.25 teaspoon Salt; 1.0 Bay Leaf; 2.0 Small Star Anise; 0.3333 cup Sugar; 1.0 cup Water; 2.0 tablespoon Cornstarch; 0.25 cup Water; Dough; Asado; Notes

Asado Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Dough
1.0 Bread Flour
55.0 g Potato Starch
15.0 Gm Saf Yeast

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Method (preview)

1
- Fish out the anise seed and bay leaf BEFORE scooping into the dough.
2
- I use a small ice cream scooper to fill the dough.

- Make sure none of the filling comes in contact with the edges of the dough

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