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Ase Jup Jing Ha (Steamed Prawns with Black Beans)

Make Ase Jup Jing Ha (Steamed Prawns with Black Beans) at home with Prawns Raw, Beans Black, Garlic Chopped, Scallions Chopped, and Oil. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 1 1/4 tbsp
• 1
• 1
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them.

2. 2

   Wash, drain and put prawns in a pie pan so as to be ready for steaming.

3. 3

   Wash black beans two times and mash into a paste; then add the chopped garlic.

4. 4

   Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice.

5. 5

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip