Asiago Cheese Bread #2

Name: Asiago Cheese Bread #2
Yield: 1.0
Ingredients: 9.0 ounce Water; 2.0 tablespoon Extra Virgin Olive Oil; 1.25 teaspoon Salt; 1.0 tablespoon Sugar; 3.0 ounce Finely Shredded Asiago Cheese Lightly Packed; 1.0 ounce Shredded Romano Cheese Or Parmesan Cheese; 0.5 tablespoon Caraway Seeds; 0.5 cup Yellow Cornmeal; 2.75 cup Bread Flour Or Unbleached Flour; 2.0 teaspoon Active Dry Yeast

Asiago Cheese Bread #2 is a home-style recipe made with Water, Extra Virgin Olive Oil, Salt, Sugar, Finely Shredded Asiago Cheese Lightly Packed, and Shredded Romano Cheese Or Parmesan Cheese. Serves 1.

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🍽 Serves 1.0

Ingredients

9.0 oz Water
2.0 tbsp Extra Virgin Olive Oil
1.25 tsp Salt
1.0 tbsp Sugar

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Method (preview)

1
Place all ingredients in pan of bread machine in order listed, or in the
2
order recommended for your machine. (I usually toss the grated cheese with

the cornmeal before adding it to the pan, to decrease clumping.) Set

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