Asian Beef and Vegetable Stir-Fry - 5 Points

Name: Asian Beef and Vegetable Stir-Fry - 5 Points
Yield: 4.0
Ingredients: 12.0 ounce Lean Chuck Roast; 2.0 tablespoon Minced Onions; 2.0 tablespoon Minced Garlic; 2.0 tablespoon Grated Ginger Root; 2.0 tablespoon Soy Sauce Low Sodium; 1.0 teaspoon Cornstarch; 1.0 teaspoon Ground Coriander; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Red Pepper; 2.0 tablespoon White Wine; 1.0 teaspoon Dark Sesame Oil; 1.0 cup Cauliflower Flowerets; 1.0 cup Carrots; 0.5 cup Celery; 2.0 Scallions; 1.0 tablespoon Water

Asian Beef and Vegetable Stir-Fry - 5 Points is a home-style recipe made with Lean Chuck Roast, Minced Onions, Minced Garlic, Grated Ginger Root, Soy Sauce Low Sodium, and Cornstarch. Serves 4.

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🍽 Per 4.0

Ingredienti

12.0 oz Lean Chuck Roast
2.0 tbsp Minced Onions
2.0 tbsp Minced Garlic
2.0 tbsp Grated Ginger Root

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Preparazione (anteprima)

1
and red pepper; toss to combine. Cover and refrigerate for 4 hours,
2
stirring occasionally.

In a wok or 10-inch non-stick skillet, heat the wine (or defatted

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