Asian Beef Kabobs

Name: Asian Beef Kabobs
Prep time: 10 min
Yield: 0.0
Ingredients: 4.0 Main Course; 1.0 pound Beef Top Sirloin Steak; 6.0 Green Onions; 0.25 cup Brown Sugar; 3.0 tablespoon Dry Sherry; 3.0 tablespoon Soy Sauce; 2.0 teaspoon Dark Sesame Oil; 2.0 clove Garlic; 0.5 teaspoon Ground Ginger; 16.0 Bamboo Skewers

Asian Beef Kabobs is a home-style recipe made with Main Course, Beef Top Sirloin Steak, Green Onions, Packed Brown Sugar, Dry Sherry, and Soy Sauce.

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🍽 Serves 0.0

Ingredients

4.0 Main Course
1.0 lb Beef Top Sirloin Steak
6.0 Green Onions
0.25 cup Brown Sugar

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Method (preview)

1
Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
2
Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.

Place beef and half of the marinade mixture in sealable plastic bag, turning to coat.

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