Asian Black Bean Sauce
Asian Black Bean Sauce is a home-style recipe made with Peanut Oil, Fermented Black Beans Rinsed And Drained, Garlic Minced, Chicken Broth, Soy Sauce, and Rice Wine.
Ingrédients
- 2.0 tbsp Peanut Oil
- 2.0 tbsp Fermented Black Beans Rinsed And Drained
- 1.0 tbsp Garlic Minced
- 0.5 cup Chicken Broth
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Méthode (aperçu)
- 1
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
- 2
beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients
and stir-fry about 1 minute or until sauce thickens.
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