Asian Black Bean Sauce
Asian Black Bean Sauce is a home-style recipe made with Peanut Oil, Fermented Black Beans, Garlic, Chicken Broth, Soy Sauce, and Rice Wine. Serves 1.
🍽 1.0인분
재료
- 2.0 tbsp Peanut Oil
- 2.0 tbsp Fermented Black Beans
- 1.0 tbsp Garlic
- 0.5 cup Chicken Broth
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
- 2
beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients
and stir-fry about 1 minute or until sauce thickens.