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Asian Black Bean Sauce

Asian Black Bean Sauce is a home-style recipe made with Peanut Oil, Fermented Black Beans, Garlic, Chicken Broth, Soy Sauce, and Rice Wine. Serves 1.

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Asian Black Bean Sauce

재료

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조리법 (미리보기)

  1. 1

    Heat a wok or heavy skillet over medium-high heat. Add the oil, the black

  2. 2

    beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients

and stir-fry about 1 minute or until sauce thickens.

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