Asian Broccoli Noodles - Vegan

Name: Asian Broccoli Noodles - Vegan
Yield: 4.0
Ingredients: 1.0 Medium Broccoli Head; 2.0 bunch Green Onions; 1.0 Large Garlic; 2.0 tablespoon Peeled Minced Fresh Ginger; 2.0 tablespoon Peanut Butter; 0.25 cup Soy Sauce; 1.0 tablespoon Sugar; 3.0 tablespoon Water Or Vegetable Broth; 2.0 tablespoon Fresh Lemon Juice; 0.5 teaspoon Salt; 8.0 ounce Spaghetti Or Vermicelli Vegetable Oil; 0.5 pound Tofu Into Inch Cubes

Asian Broccoli Noodles - Vegan is a home-style recipe made with Medium Broccoli Head, Green Onions, Large Garlic, Peeled Minced Fresh Ginger, Peanut Butter, and Soy Sauce. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 Medium Broccoli Head
2.0 bunch Green Onions
1.0 Large Garlic
2.0 tbsp Peeled Minced Fresh Ginger

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Method (preview)

1
Trim and discard tough bottoms from broccoli. Cut florets into 1-inch
2
pieces; peel stems if using, and cut then into 1-inch squares.Trim and

discard roots and any wilted green tops from green onions. Mince green

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