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Asian Brown Rice And Lentil Soup, Modified

Asian Brown Rice And Lentil Soup, Modified is a soups recipe made with Water, Lentils, Brown Rice, Miso, and Scallions. It takes about 45 min and serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 cup
• 12 oz
• 1/2 cup
• 1 1/2 tsp
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 4 tsp
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bring water to a boil in 4- quart pot.

2. 2

   Stir in lentils and brown rice; reduce heat to medium.

3. 3

   Add the miso, stir well and boil gently uncovered until lentils and rice are tender but not mushy, about 30 minutes.

4. 4

   Meanwhile, spray a nonstick skillet with cooking spray and stir in scallions, celery, green pepper, carrot, gingerroot and garlic. Cook 3

5. 5

   Stir vegetables and remaining ingredients into lentil mixture. Serve with additional hot pepper sauce (or hot pepper sesame oil) at the table.