Asian Carrot And Mushroom Noodle Soup

Name: Asian Carrot And Mushroom Noodle Soup
Yield: 5 servings
Ingredients: 1 teaspoon Vegetable Oil; 2 clove Garlic; 1 tablespoon Ginger; 3 Green Onions; 1/8 teaspoon Red Pepper Flakes; 1 cup Mushrooms; 3/4 cup Carrots; 2 cup Chicken Stock; 2 cup Water; 1 tablespoon Fresh Lemon Juice; 2 teaspoon Fish Sauce; 2 teaspoon Low Sodium Soy Sauce; 2 teaspoon Sesame Oil; 2 ounce Egg Noodles; 6 ounce Skinless Boneless Chicken Breast; 3/4 cup Snow Peas; 3 tablespoon Fresh Coriander; Pepper Flakes About Minutes; Moisture Is Evaporated; Minutes

Asian Carrot And Mushroom Noodle Soup is a soups recipe made with Vegetable Oil, Garlic, Ginger, Green Onions, and Red Pepper Flakes. Serves 5. Keep it handy for the next time you cook it.

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🍽 Serves 5

Ingredients

1 tsp
2 clove
1 tbsp
3
1/8 tsp
1 cup
3/4 cup
2 cup
2 cup
1 tbsp
2 tsp
2 tsp
2 tsp
2 oz
6 oz
3/4 cup
3 tbsp
to taste
to taste
to taste

Method (preview)

1
Noodles and didn't have fine egg noodles.
2
Salad and we were pleasantly full.

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