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Asian Chicken Noodle Soup To Fight A Cold

A home-style Asian Chicken Noodle Soup To Fight A Cold made with Skinless Boneless Chicken Breasts, Soba Noodles Or Whole Wheat Spaghetti, Toasted Sesame Oil, Leeks, and Carrot. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 2 oz
• 2 tsp
• 2
• 1
• 1
• 6 cup
• 3 tbsp
• 4
• 1 1/2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Steam chicken until just cooked, about 12 minutes.

2. 2

   When cool enough to handle, tear into bite sized shreds; set aside.

3. 3

   Boil soba according to package directions, until al dente.

4. 4

   Drain; set aside.

5. 5

   Heat sesame oil in a soup pot over medium high heat.

6. 6

   Add leeks, carrots, and celery; saute for five minutes.

7. 7

   Add chicken broth, soy sauce, garlic and ginger.

8. 8

   Bring just to a boil, reduce heat to low and simmer for 20 minutes.

9. 9

   Stir in chicken, soba, and fresh cilantro.

10. 10

    Make sure to cook until soup is hot throughout.

11. 11

    Rinse well.

12. 12

    Place in a nonstick 2quart pan and soften the vegetables over medium heat.

13. 13

    Meanwhile, micro-steam the chicken breast and use paper towels to remove any foam that develops.

14. 14

    Add water to the soup along with ginger and garlic.

15. 15

    Cut the chicken into bite-sized slivers and add to the soup.

16. 16

    Bring just to a boil.

17. 17

    Reduce heat.

18. 18

    Add soy sauce and a few drops of sesame oil.

19. 19

    Simmer for 10 minutes.

20. 20

    Meanwhile cook noodles.

21. 21

    Skim soup if necessary.

22. 22

    Add cilantro and cooked noodles.

23. 23

    Heat through and serve. -Tested by Pat Hanneman 6/99

24. 24

    "Marta Martin-St Albans, WV 6/99"