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Asian Chicken Salad #2

Asian Chicken Salad #2 is a salads recipe made with Olive Oil, Honey, Dark Sesame Oil, Fresh Ginger, and Lime Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/4 cup
• 1 tsp
• 1 tsp
• 3 tbsp
• 1 tbsp
• 2 cup
• 4 cup
• 1
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Chop the cabbage to cole slaw size in a food processor.

2. 2

   Place in a large mixing bowl.

3. 3

   Add to cabbage.

4. 4

   Add the bell pepper, mandarin oranges, and onions.

5. 5

   Whisk well then pour over the salad.

6. 6

   Cover and chill before serving.

7. 7

   Top with toasted sesame seeds. (The original recipe didn't specify toasting).

8. 8

   NOTES: Serves 4 (amply). Eight as a side dish.