Asian Chicken Salad

Name: Asian Chicken Salad
Yield: 10.0
Ingredients: 1.5 cup Chicken Stock; 3.0 Inch Ginger Peeled; 2.0 Medium Garlic Peeled And Minced; 2.0 teaspoon Salt; 2.0 tablespoon Sugar; 1.0 Small Dried Red Pepper Crushed Or Red Pepper Flakes; 3.0 tablespoon Soy Sauce; Juice Of Lemon; 2.0 Scallions Thinly Sliced; 0.25 cup Chopped Pickled Red Ginger Slices Plus Of Syrup; 2.0 tablespoon Toasted Sesame Seeds; 4.0 tablespoon Sesame Oil; 3.0 cup Vegetable Oil; 6.0 Fresh Egg Roll Wrappers Cut Into Inch Ribbons; 1.5 ounce Rice Vermicelli; 1.0 cup Cooked Shredded Chicken; 0.5 head Iceberg Lettuce Cored And Cut Into Thin Strips; 1.0 bunch Fresh Coriander Coarsely Chopped; 1.0 cup Mung Bean Sprouts; 7.0 Medium Scallions Coarsely Chopped; 1.0 cup Sesame Seeds Toasted And Cooled; 1.5 cup Shaved Almonds Lightly Toasted And Cooled

Asian Chicken Salad — ein Community-Rezept auf Potlikkr.

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🍽 Für 10.0

Zutaten

1.5 cup Chicken Stock
3.0 Inch Ginger Peeled
2.0 Medium Garlic Peeled And Minced
2.0 tsp Salt

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Zubereitung (Vorschau)

1
To make the dressing, heat the stock in a small saucepan. Briefly
2
puree a 2-inch piece of the ginger with the stock. Strain and discard

the ginger.

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