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Asian Chicken Salad W/spicy Peanut Sauce

Asian Chicken Salad W/spicy Peanut Sauce is built on Seasame Seeds, Snow Peas, Celery, Corn Kernels, and Cilantro. Keep it handy for the next time you cook it.

Ingredients

• 1 1/3 tbsp
• 6 oz
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/2 lb
• 1 lb
• 2 2/3 tbsp
• 2 2/3 tbsp
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1 1/2 tsp
• 1 tsp
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   From Custom Cuisine.

2. 2

   Toast sesame seeds in a small, dry skillet over medium heat, stirring constantly until seeds are golden, 3-4 minutes.

3. 3

   Cook pasta, drain and cool.

4. 4

   Don't overcook.

5. 5

   To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute.

6. 6

   Add ground peanuts and process 1 minute more.

7. 7

   In a cup, combine oils and drizzle into blender mixture while blending at low speed.

8. 8

   In a large bowl combine blanched or thawed corn, cooked pasta, celery, cilantro and 3/4 of the sauce.

9. 9

   Chop chicken and arrange with snow peas over the pasta mixture.

10. 10

    Top with remaining sauce and toasted sesame seeds.

11. 11

    Serve chilled or at room temperature

12. 12

    MM-RECIPES DIGEST V3 #112