Asian Chowder
Asian Chowder — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Olive Oil
- 1.0 cup Bok Choy Julienne
- 1.0 cup Julienne Carrots
- 0.5 cup Water Chestnuts Thinly Sliced
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Method (preview)
- 1
In a large sauce pan, heat the olive oil. When the oil is hot, saut_ the
- 2
bok choy, carrots, water chestnuts, straw mushrooms and cloud mushrooms.
Saut_ for 3-4 minutes or until the vegetables wilt. Season with salt and
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