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Asian Fajitas

Asian Fajitas is a home-style recipe made with Oil, Boneless Beef Sirloin Steak, Salt, Garlic, Jalapeno Chile Pepper, and Bok Choy. Serves 4.

Illustrative photo

Ingredienti

• 1 tbsp
• 1 lb
• 1/4 tsp
• 2
• 1
• 8 oz
• 1
• 1/4 cup
• 8

Preparazione (anteprima)

1. 1

   Heat oil in 12-inch skillet or wok over medium-high heat until hot.

2. 2

   Add beef strips, salt, garlic and chile; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness.

3. 3

   Remove beef from skillet; cover to keep warm.

4. 4

   In same skillet, combine bok choy and bell pepper; cover and cook 4 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.

5. 5

   Return beef to skillet.

6. 6

   Add hoisin sauce; cook and stir 1 minute or until thoroughly heated.

7. 7

   Meanwhile, heat tortillas as directed on package.

8. 8

   To serve, spoon about 1/2 cup beef mixture down center of each warm tortilla. Fold or roll up each tortilla. posted to monthly-recipe-swap

9. 9

   "Pillsbury Classic Cookbooks Stir-Fries & Skillet Meals #232 August 2000"

10. 10

    "8 fajitas"

11. 11

    Kitchen Tip: Most of the heat in chiles is contained in their veins and seeds.

12. 12

    To spice up recipes, chop some of the veins and seeds along with the flesh of the chile.

13. 13

    Microwave Option: To warm tortillas, place a stack of them between microwave-safe paper towels on a microwave safe plate.

14. 14

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0

15. 15

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0