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Asian Fish Rolls In Rice-paper Wrappers

Asian Fish Rolls In Rice-paper Wrappers is a fish recipe made with Tomato Puree, Lime Juice, Reduced Sodium Soy Sauce, Sesame Oil, and Bean Sprouts. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 2 cup
• 3 tbsp

Method (preview)

1. 1

   Mix all ingredients in small glass or plastic bowl.

2. 2

   Cover and refrigerate until serving time.

3. 3

   FOR ASIAN FISH ROLL RECIPE

4. 4

   Prepare Tomato-Ginger Dipping Sauce.

5. 5

   Heat 1 inch water to boiling or place steamer basket in 1/2 inch water (water should not touch bottom of basket) and heat to boiling.

6. 6

   Add bean sprouts.

7. 7

   Cover and cook or steam 2 minutes.

8. 8

   Immediately rinse in cold water; drain. Repeat with cabbage and pea pods.

9. 9

   Place rice-paper wrappers, 2 at a time in bowl of hot water 45 seconds. Remove and place on plate. When completely soft, separate wrappers.

10. 10

    Place about 2 tablespoons fish, 1 tablepsoon each bean sprouts, cabbage and pea pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts in center of each wrapper.

11. 11

    Fold one end of wrapper up about 1 inch over filling; fold right and left sides in over folded end.

12. 12

    Fold remaining end down, wrapping around roll.