Asian Fondue

Name: Asian Fondue
Ingredients: 5.0 pound Beef Bones With Marrow Cleaned And Soaked Overnight; 5.0 pound Oxtails Cut Into Small; Water To Cover; 2.0 Onions Unpeeled Halved And Studded With; 3.0 Shallots Unpeeled; 4.0 ounce Whole Fresh Ginger Unpeeled; 8.0 Star Anise; 4.0 Garlic; 1.0 Cinnamon Stick; 5.0 Parsnips Cut Into Inch Chunks; Salt; 1.0 pound Tripe And Tendons; 0.5 pound Flank Steak; 0.5 pound Beef Brisket; 3.0 Green Onions Sliced Thinly On The Bias; 2.0 tablespoon Chiffonade Of Cilantro; 2.0 Onions Julienned; 1.0 cup Fish Sauce; 1.0 pound Beef Sirloin Sliced Paper Thin; Fresh Ground Black Pepper; 2.0 cup Fresh Bean Sprouts; 3.0 Fresh Jalapenos Pepper Julienned; 2.0 Limes Cut Into Wedges; 1.0 bunch Chinese Basil Chiffonade; 6.0 Pairs Chopsticks

Asian Fondue — a community recipe on Potlikkr.

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Ingredients

5.0 lb Beef Bones With Marrow Cleaned And Soaked Overnight
5.0 lb Oxtails Cut Into Small
Water To Cover
2.0 Onions Unpeeled Halved And Studded With

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Method (preview)

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Place the beef bones and oxtails in a large stockpot, cover with water.

Bring the liquid up to a boil and cook for 10 minutes. Remove from the heat

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