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Asian Fruit Salad with Papaya-Mint Sauce

Asian Fruit Salad with Papaya-Mint Sauce is built on Pineapple Peeled Cored, Papaya Peeled Seeded, Cantaloupe Peeled Seeded, Seedless Red Grapes Halved, and Seedless Green Grapes Halved. Scale it up or down for the number of people at the table.

Ingredients

• 1/2
• 1
• 1/2
• 11 oz
• 1/2 cup
• 1/2 cup
• 1
• 5 tbsp
• 3 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Mix first 6 ingredients in large bowl. (can be made 4 hours ahead.

2. 2

   Cover; chill.) Spoon fruit into 6 small bowls or goblets.

3. 3

   Sauce over fruit. Sprinkle with coconut. Garnish with mint.

4. 4

   Payapa-Mint Sauce: Puree all ingredients in processor until smooth.

5. 5

   Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)

6. 6

   This sauce is also nice over vanilla frozen yogurt.

7. 7

   Printed in Bon Appetit April 1998

8. 8

   Recipe by: Sally Anne smith and Ron Lento 1998