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Asian Gazpacho with Scallop Satays

Asian Gazpacho with Scallop Satays is a home-style recipe made with Size Cucumbers Peeled And Seeds Removed, Size Red Onion Chopped, Garlic, Minced Ginger, Serrano Chilies Stem Removed, and Sesame Oil.

Ingrédients

• 2.0 Size Cucumbers Peeled And Seeds Removed
• 1.0 Size Red Onion Chopped
• 5.0 Garlic
• 2.0 tbsp Minced Ginger

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Méthode (aperçu)

1. 1

   Using a food processor or a blender, completely puree all the vegetables,

2. 2

   in batches. Add the oils, soy sauce, vinegar, lime juice and sambal. Blend