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Asian Gravlox With Chayote Caviar Salad

A home-style Asian Gravlox With Chayote Caviar Salad made with None, Lemongrass, Leaves Kaffir Lime, Shallots, and Ginger Peeled. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 4 stalk
• 6
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• to taste
• 1/2 cup
• 1/2 cup
• to taste
• 2 cup
• 2 cup
• 1

Method (preview)

1. 1

   In a food processor, combine first 4 ingredients until pureed.

2. 2

   Add spices then salt and sugar.

3. 3

   Completely coat both sides of the salmon, tightly cover and refrigerate overnight, (minimum of 16 hours).

4. 4

   Thoroughly rub off cure. Slice very thin on the bias.

5. 5

   Recipe By: CHEF DU JOUR SHOW #DJ9306

6. 6

   Oct 1996 14:13:45 Pst