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Asian Gravlox with Chayote Caviar Salad

A home-style Asian Gravlox with Chayote Caviar Salad made with Lemongrass, Leaves Kaffir Lime, Shallots, Ginger Peeled, and Ground Toasted Coriander. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 stalk
• 6
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 2 cup
• 2 cup
• 1

Method (preview)

1. 1

   In a food processor, combine first 4 ingredients until pureed.

2. 2

   Add spices then salt and sugar.

3. 3

   Completely coat both sides of the salmon, tightly cover and refrigerate overnight, (minimum of 16 hours).

4. 4

   Thoroughly rub off cure.

5. 5

   Slice very thin on the bias.

6. 6

   Recipe By: CHEF DU JOUR SHOW #DJ9306

7. 7

   Posted to MC-Recipe Digest V1 #258