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Asian Hot Grill Sauce for Chicken, Beef or Pork

Asian Hot Grill Sauce for Chicken, Beef or Pork is built on Brown Sugar, Red Wine Vinegar, Ketchup, Chinese Hot Mustard, and Garlic. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 1/2 tsp
• 1
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat.

2. 2

   Stir in chile paste. Makes 1 1/4 cups.

3. 3

   To use: Brush on chicken, beef or pork while grilling.

4. 4

   Nutr. Assoc.: 0