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Asian Hot-Que Grill Sauce for Chicken, Beef or Pork

Asian Hot-Que Grill Sauce for Chicken, Beef or Pork is a chinese recipe made with Stephen Ceideburg, Brown Sugar, Red Wine Vinegar, Ketchup, and Chinese Hot Mustard. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Stephen Ceideburg
• 2 tbsp
• 2 tbsp
• 1 cup
• 1/2
• 1
• 1 tbsp
• 1

Method (preview)

1. 1

   Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.

2. 2

   To use: Brush on chicken, beef or pork while grilling.