← All recipes

Asian Noodle Salad With Chicken And Plums

Asian Noodle Salad With Chicken And Plums is a salads recipe made with Dressing, Low Sodium Chicken Broth, Low Sodium Soy Sauce, Sesame Oil Cold Pressed Or Light, and Hoisin Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• Dressing
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 3
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 8 oz
• 4
• 8 oz
• 1 tbsp

Method (preview)

1. 1

   For dressing, combine broth, soy sauce, vegetable oil, hoisin sauce, garlic, ginger, sesame oil, sugar, pepper flakes, salt and pepper in blender container.

2. 2

   Blend for 1 to 2 minutes or until as smooth as desired. Makes about 12 tablespoons. Set aside.

3. 3

   Shred the chicken into small bite-sized pieces. Transfer to a large serving bowl. Toss chicken with 2 tablespoon of the dressing.

4. 4

   Prepare the plums, bok choy and green onions.

5. 5

   Add to the salad bowl with the chicken.

6. 6

   Add 2 to 3 tablespoons of the dressing; toss to coat.

7. 7

   Bring a pot of water to a boil and cook the pasta al dente.

8. 8

   Drain, rinse with cold water, and drain well.

9. 9

   Add to the salad bowl.

10. 10

    Toss to combine, adding a little dressing if needed to moisture.

11. 11

    To serve: If desired, add the rest of the dressing just before serving or offer it as an extra.

12. 12

    Transfer the pasta salad to large shallow bowls; sprinkle with sesame seed.

13. 13

    Offer crisp low-fat chowmein noodles as an extra.

14. 14

    NOTES: Here today's lunch and Bob "really liked it.