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Asian Noodle Salad with Chiles and Peanuts

Make Asian Noodle Salad with Chiles and Peanuts at home with Dried Soba Noodles Or Spaghetti, Oriental Sesame Oil, Soy Sauce, Sugar, and Balsamic Vinegar Or Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 1/2 tbsp
• 1 cup
• 8
• 3

Method (preview)

1. 1

   Cook noodles or spaghetti until just tender.

2. 2

   Drain.

3. 3

   Rinse with cold water until cool.

4. 4

   Drain well.

5. 5

   Transfer to large bowl.

6. 6

   Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl.

7. 7

   Stir to dissolve sugar.

8. 8

   Add to noodles.

9. 9

   Add choppped cilantro, chiles, and onions.

10. 10

    Mix well.

11. 11

    Sprinkle peanuts over individual salads.

12. 12

    Posted to CHILE-HEADS DIGEST V3 #116

13. 13

    NOTES: Can be prepared 1 day ahead. Cover and refrigerate. Sprinkle chopped peanuts over salad at serving time.