Asian Noodle Stir-fry

Name: Asian Noodle Stir-fry
Yield: 4.0
Ingredients: 1 pound Cellophane Noodles; 1 tablespoon Peanut Oil; 1 pound Fresh Mushrooms; 10 ounce Spinach Chopped; 1 piece Lg Red Pepper Cut In Strips; 1 piece Onion Diced; 2 piece Zucchini Cut In Strips; 2 teaspoon Garlic; 2 tablespoon Soy Sauce; 1/4 cup Chicken Broth; 1/2 cup Thai Peanut Sauce; 4 Minutes

Asian Noodle Stir-fry is a home-style recipe made with Cellophane Noodles, Peanut Oil, Fresh Mushrooms, Spinach Chopped, Ea Lg Red Pepper Cut In Strips, and Ea Medium Onion Diced. Serves 4.

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🍽 Serves 4

Ingredients

1 lb
1 tbsp
1 lb
10 oz

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Method (preview)

1
Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
2
Add soy sauce, sugar, chicken broth and noodles.

Toss gently and heat through (approximately 1 minute).

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