← All recipes

Asian Noodle Stir-Fry

Asian Noodle Stir-Fry is built on Peanut Oil, Garlic, Soy Sauce, Chicken Broth, and Thai Peanut Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tsp
• 2 tbsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.

2. 2

   In large skillet or wok heat oil on medium heat until sizzling.

3. 3

   Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.

4. 4

   Add soy sauce, sugar, chicken broth and noodles.

5. 5

   Toss gently and heat through (approximately 1 minute).

6. 6

   Immediately before serving pour your peanut sauce over top.