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Asian Noodle Stir-Fry

Asian Noodle Stir-Fry is a vegetable recipe made with Cellophane Noodles, Peanut Oil, Fresh Mushrooms, Spinach Chopped, and Red Pepper Cut In Strips. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tbsp
• 1 lb
• 10 oz
• 1
• 1
• 2
• 2 tsp
• 2 tbsp
• 1/4 cup
• 1/2 cup
• Mar Est

Method (preview)

1. 1

   Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.

2. 2

   In large skillet or wok heat oil on medium heat until sizzling.

3. 3

   Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.

4. 4

   Add soy sauce, sugar, chicken broth and noodles.

5. 5

   Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.

6. 6

   MM-RECIPES DIGEST V3 #73