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Asian Noodles In Satay Sauce

A home-style Asian Noodles In Satay Sauce made with Water, Carrots, Broccoli Florets, Mushrooms, and Snow Peas. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 3
• 1 cup
• 1 cup
• 1 cup
• 3
• 1 tbsp
• 3 clove
• 6 oz
• 1/4 cup
• 3 tbsp
• 1/4 cup
• 1 tbsp
• 1

Method (preview)

1. 1

   Bring 1/4 cup of the water to a boil in a skillet.

2. 2

   Add the carrots, broccoli, and mushrooms, then bring back to a boil.

3. 3

   Reduce the heat, cover, and simmer until the vegetables are just tender, about 4 minutes.

4. 4

   Add the snow peas, scallions, ginger, and garlic.

5. 5

   Cook, uncovered, until the snow peas soften.

6. 6

   Meanwhile, cook the fettuccine according to package directions.

7. 7

   Combine the peanut butter, soy sauce, lime juice, honey, and the remaining 1/4 cup water in a bowl.

8. 8

   Stir into the vegetables.

9. 9

   Add the bell pepper and the fettuccine; toss to coat.

10. 10

    Calcium.

11. 11

    POINTS Per Serving: 7

12. 12

    NOTES: Cal 342.9

13. 13

    Total Fat 9.2g

14. 14

    Sat Fat 1.7g

15. 15

    Carb 55g

16. 16

    Fib 6.8g

17. 17

    Pro 13.9g

18. 18

    Sod 560mg

19. 19

    CFF 23.1%